Affinage · Since 1987 · Antwerp

Daan'sCheese Cave

A curated journey through the world's finest fromages. Each wheel, each wedge, each crumbly crystal — a love letter to fermented milk.

10 aged to perfection Cave temp: 12°C Humidity: 92%
♦ THE COLLECTION ♦
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Gouda

Netherlands

Cow milk · 4 weeks to 7 years

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Brie de Meaux

France

Cow milk · 4-8 weeks

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Parmigiano Reggiano

Italy

Cow milk · 24-36 months

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Stilton

England

Cow milk · 9-12 weeks

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Comté

France

Cow milk · 12-24 months

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Manchego

Spain

Sheep milk · 2-12 months

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Roquefort

France

Sheep milk · 3-5 months

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Cheddar

England

Cow milk · 3-24 months

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Burrata

Italy

Cow milk · Fresh

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Emmentaler

Switzerland

Cow milk · 4-18 months

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